Tarts & Pies 36 recipes

Apricot Tarts

Makes 12 to 20 (depending on muffin tin size) 4 to 6 Tablespoons Cornstarch 1 3/4 Cups Sugar Granulated 4 Cups Apricots Fresh

French Apricot Tarts

Submitted By Kashmeer Kapoor

1 Recipe Sesame Seed Pastry 1 (12 ounce) Jar Apricot Preserves 36 Canned Apricot Halves 1/4 Cup Red Raspberry Preserves 1 Tablespoon Apricot...

Almond and Apricot Tart

Submitted By Samina Khalid

250g Flour 200g Melted Butter 60g Sugar 2 Egg Yolks 1 Pinch Salt 1kg Apricots 50g Sugar 50g Butter 75g Ground Almonds 1 Egg 300g Whole...

Raspberry Almond Tarts

Submitted By Adam Posen

1/2 Cup Butter Softened 3 Ounces Cream Cheese Softened 1 Cup Flour All-purpose 1/3 Cup Seedless Raspberry Preserves 1 Egg 1/2 Cup Granulated...

Pear and Raspberry Frangipane Tart

Submitted By Andy Douglus

1/2 Cups Flour All-purpose 1/4 Cup Granulated Sugar 1/2 Cup Margarine or Butter 4 to 5 Tablespoons Cold Water 3 Tablespoons Seedless Raspberry...

Chocolate Hazelnut Tart

Submitted By Adam Posen

2 Cups Hazelnuts Shelled 1 Cup Flour All-purpose 3 Tablespoons Baking Cocoa Unsweeted 1/4 Teaspoon Baking Soda 1/2 Cup Unsalted Butter, Divided Use...

Butter Brickle Peach Tarts

Submitted By Fairyelora

For 2 Tarts Pie Dough 1/2 Teaspoon Lemon Juice 1 Tablespoon Red cherries, Cranberries Snipped Dried 1 Cup Peaches Thinly Sliced, Peeled or Frozen...

Raspberry Sherbet Tart

Submitted By Moona Lady

1 pound Raspberries 1/2 Cup Water 1/2 Cup Granulated Sugar 1 1/2 Cups Cream 1 Teaspoon Vanilla Extract 1/3 Cup Granulated sugar

Apple Tart with Marzipan Crumble

Submitted By Starley Smith

1/3 Cup Sugar Granulated 3/4 Almonds Cup Sliced 1/4 Cup Sugar Granulated 1/3 Teaspoon Salt 1 Large Egg Yolk 2 Tablespoons Whipping Cream Chilled...

Milky Way Tart

Submitted By Rihana Shaikh

2 Cups Heavy Whipping Cream Divided 3 1/2 Ounces High-quality Milk Chocolate Chopped 1 Large Egg Yolk 1/2 Cup (1 Stick) Unsalted Butter Room...

« Previous 1 234 Next »

Tarts & Pies 36 recipes

recipes

related links