Tarts & Pies 36 recipes


11
Creamy Fruit Tarts

Creamy Fruit Tarts

Submitted By Adria Mahak Rating 10

2 Tablespoons Sugar Granulated 1 Tablespoon Butter Softened 6 Ounces Cream Cheese Softened 1/4 Cup Sugar Granulated 1/4 Cup Sour Cream 1 Cup...

12
French Onion Tart

French Onion Tart

Submitted By Rihana Shaikh Rating 5

1 Savoury Pastry Case Ready-Made 12 Onions 12 Eggs 1 Small Pot Reduced-fat Cream 200g Grated Cheese

13
Apricot Frangipane Tart

Apricot Frangipane Tart

Submitted By Anjali Sharma Rating 7

1 1/4 Cups All-purpose Flour 1/2 Teaspoon Salt 1/4 Cup Butter or Margarine Chilled, Diced 2 Tablespoons Vegetable Shortening 4 to 5 Tablespoons Ice...

14
Linz Tart

Linz Tart

Submitted By Rihana Shaikh Rating 9

75g Sugar 75g Ground Almonds 1 Pinch Cinnamon 5g Vanilla 70g Butter 3 Egg 60g Caster Sugar 125g Flour 1 Lemon 20g Cocoa Powder 50g Butter ...

15
Black & White Chocolate Tartlets

Black & White Chocolate Tartlets

Submitted By Moreland Rating 6

1 (8-Ounce) Cream Cheese Softened 3 Tablespoons Butter Melted 1 1/2 Cups Chocolate Cookies Creme-filled 12 Ounces White Chocolate Melted, Coole

16
Strawberry Cheesecake Tart

Strawberry Cheesecake Tart

Submitted By Starley Smith Rating 10

1 Pie Crust Refrigerated 2 (8 Ounce) Cream Cheese Softened 3 Tablespoons Sugar 1 Teaspoon Vanilla Extract 3 Ounces Semisweet Chocolate Melted 4-5...

17
Cheesecake Phyllo Tarts with Raspberries

Cheesecake Phyllo Tarts with Raspberries

Submitted By Anjali Sharma Rating 9

6 Sheets Phyllo Pastry Thawed 1/4 Cup (50 ml) Butter, Melted 8 Ounces (250 g) Cream Cheese, Softened 3/4 Cup (175 ml) Pure Maple Syrup 1 Envelope...

18
Apple Brandy Custard Tart

Apple Brandy Custard Tart

Submitted By Moreland Rating 6

3 Apples, Peeled, Halved, Cored 3/4 Cup Half-and-Half 2 Large Eggs Beaten 1/4 Cup Sugar Granulated 1 Tablespoon Brandy

19
Orange & Clementine Tart

Orange & Clementine Tart

Submitted By Neha Chopra Rating 4

250g Sweet Pastry 2 Oranges 1kg Clementines 50g Sugar 100g Butter

20
Nut Tarts

Nut Tarts

Submitted By Reeta Kapoor Rating 9

1 Cup Flour 4 Ounces Cream Cheese 1/2 Cup (1 Stick) Margarine 1 Cup Walnuts 1 Cup Brown Sugar 1 Egg 1/2 Teaspoons Vanilla Extract


 
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