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Turkey Watercress Club Sandwich

Submitted By Leeanna Sam (0 Review)
56/80 out of 8 votes
513


Timings
40 min(s)
20 min(s)
60 min(s)
This recipe can be serve by Four Persons
Ingredients
  1. 1 tablespoon olive oil
  2. 2 tablespoons lemon juice fresh
  3. 3/4 teaspoon black pepper freshly ground
  4. 1 garlic clove minced
  5. 3/4 pound turkey cutlets
  6. 3/4 cup watercress leaves
  7. 1/3 cup mayonnaise
  8. twelve 1/2-inch slices brioche toasted lightly
  9. 12 slices bacon cooked until crisp
  10. 3 small tomatoes sliced
Method
  1. In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions.
  2. In a small food processor or blender puree watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste.
  3. Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts.
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