Traditional Cream Scones
98
  Timings 5 min(s) 25 min(s) 30 min(s) This recipe can be serve by Ten Persons |
Ingredients
- 8 ounces White Flour
Method
- Sift together flour, cream of tartar, baking powder and salt.
- Rub in butter.
- Make a well in the middle of the mixture and pour in the buttermilk.
- Cut together with a knife until doughy.
- Knead three times on a floured board to smooth underside.
- Turn upside down and roll to a uniform 1/2 inch thick.
- Cut dough into 2+ inch circles with floured cutter.
- Dust tops generously with flour, place on uncreased cookie sheet and bake at 425F for 10-12 minutes until brown.
- Move from cookie sheet and let cool.
- Spread on strawberry jam first then add heaping teaspoon of clotted cream on top.Serve with piping hot tea.
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