Tomato Feta Stuffed Potato
Submitted By Samina Khalid (0 Review)
167
  Timings 5 min(s) 20 min(s) 25 min(s) This recipe can be serve by One Person |
Ingredients
- 10 oz Idaho Potatoes
- 1/2 Cup Tomato Chopped
- 3/4 oz Crumbled Feta Cheese
- 1 Tablespoon Nonfat Sour Cream
Method
- Pan Dried dill In small bowl combine potato flesh tomato feta sour cream and dill.
- Bake at 375 for 15 minutes or until hot.
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