Sugar Mice
Submitted By Samina Khalid (0 Review)
450
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 Egg White
- 450g Icing Sugar
- 1/2 tsp. Food Colouring
Method
- Beat the egg white until frothy but not stiff.
- Sieve the icing, adding enough to produce a fairly stiff mixture.
- Add a few drops of the food coloring (flavorings can also be added at this stage if required).
- Knead the mixture in to a firm paste and divide into 12 - 16 pieces.
- Roll into oval shapes with making one end pointed to form a nose, pinch up two small pieces to produce ears.
- Eyes can be formed using silver balls or currants, the tail can be made from string.
- Place the mice onto parchment or silicon paper, place in a warm place to dry for 24 hours.
- Store in an airtight container.
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