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Strawberry Cheesecake Tart

Submitted By Starley Smith (0 Review)
50/50 out of 5 votes
246


Timings
15 min(s)
35 min(s)
50 min(s)
This recipe can be serve by Eight Persons
Ingredients
  1. 1 Pie Crust Refrigerated
  2. 2 (8 Ounce) Cream Cheese Softened
  3. 3 Tablespoons Sugar
  4. 1 Teaspoon Vanilla Extract
  5. 3 Ounces Semisweet Chocolate Melted
  6. 4-5 Cups Strawberries Stemmed And Halved
  7. 2 Tablespoons Strawberry or Red Surrant Jell Melted
Method
  1. Heat oven to 425 degrees F.
  2. Press pie crust into 9-inch round tart pan with removable bottom. Fold edge in and press firmly against side of pan. Prick crust all over with fork. Refrigerate 10 minutes. Bake in center of oven 10-12 minutes or until lightly browned. Cool on rack.
  3. Meanwhile, in mixer bowl, beat together cream cheese, sugar and vanilla extract until smooth and creamy; set aside.
  4. When tart shell is completely cool, spread chocolate evenly over bottom. Refrigerate 5-10 minutes until set. Spread cheese mixture evenly over chocolate. Arrange strawberries on cheese mixture and brush lightly with jelly. Refrigerate at least 1 hour before serving.
  5. For a lower-fat version, spread bottom of pie shell with 2 ounces melted chocolate instead of 3 ounces, use 2 (8-ounce packages) reduced-fat or Neurotically cheese for the cream cheese and increase vanilla to 11/2 teaspoons It will lower calories to 318 and fat to 20 g.
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