Spinach Pasta
Submitted By Andy Douglus (0 Review)
49
   Timings 15 min(s) 40 min(s) 55 min(s) This recipe can be serve by Six Persons |
Ingredients
- 1/2 Cup Spinach Trimmed
- 1/4 Cup Mild Cheese Cheddar, Jack, Gouda, Grated
- 1/4 Cup Small Shaped Pasta Uncooked
- 2 Tablespoon Milk/Formula
Method
- Boil the spinach in a little water for about 5 minutes until tender, at the same time, cook the pasta according to direction on the package.
- Once the spinach is cooked press out all the excess water.
- Combine with cheese, pasta and milk and blend to make into a puree or chop for older babies.
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