Southwestern Club Sandwich
Submitted By Reeta Kapoor (0 Review)
511
  Timings 30 min(s) 10 min(s) 40 min(s) This recipe can be serve by Two Persons |
Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons fresh cilantro chopped
- 1 large garlic clove pressed
- 1 small jalapeno chili minced
- 1/2 teaspoon cumin ground
- 6 slices ickory-smoked bacon
- 4 slices sourdough bread
- 8 thin slices smoked turkey
- 4 large tomato slices
- 1/2 avocado pitted, peeled, sliced
- 4 Romaine lettuce leaves
Method
- Mix first 5 ingredients in small bowl.
- Cover and refrigerate until ready to use.
- Cook bacon in heavy large skillet over medium heat until crisp.
- Transfer to paper towels and drain.
- Toast bread.
- Spread mayonnaise mixture evenly over bread slices.
- Cover 2 bread slices with turkey, then tomato, avocado and bacon.
- Season generously with salt and pepper.
- Top with lettuce and remaining bread slices.
- Cut diagonally into quarters.
- Skewer each with frilly toothpick if desired and serve.
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