Raspberry Sherbet Tart
Submitted By Moona Lady (0 Review)
233
  Timings 5 min(s) 15 min(s) 20 min(s) This recipe can be serve by Two Persons |
Ingredients
- 1 pound Raspberries
- 1/2 Cup Water
- 1/2 Cup Granulated Sugar
- 1 1/2 Cups Cream
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Granulated sugar
Method
- In a blender, mix raspberries, sugar and water to a puree. Strain through a cheesecloth or strainer.
- In a separate bowl, mix the cream with vanilla extract and sugar. Whip cream with an electric mixer until stiff. Mix the cream with the raspberry mixture and transfer to a small pie mold. Freeze for 5 to 6 hours.
- Top with assorted berries.
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