Pureed Peas
Submitted By Moona Lady (0 Review)
11
  Timings 5 min(s) 15 min(s) 20 min(s) This recipe can be serve by Two Persons |
Ingredients
- 1 Cup Fresh Peas
- 1 Teaspoon Sweet Butter
- 8 Teaspoon Water
Method
- Boil or steam peas for 7 to 12 minutes or until tender.
- Drain and puree in your food processor or blender with some of the steam water.
- Remove from the blender and mash with butter.
- Refrigerate or freeze leftovers in ice cube trays.
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