Praline Muffins
Submitted By Albert Porti (0 Review)
753
Praline muffins with pecans and brown sugar glaze.
  Timings 18 min(s) 10 min(s) 28 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 1 tablespoon baking powder
- 1 cup light brown sugar firmly packed
- 3 cups all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/4 cup pecans chopped
Method
- Grease 14 to 16 muffin cups or line with paper muffin liners. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
- In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
- In a mixing bowl, mix together flour, sugar, baking powder, and salt.
- Make a well in the center of dry ingredients; pour in milk and butter mixture.
- Stir with a fork until dry ingredients are just moistened. Lightly blend in chopped pecans. Do not over mix.
- Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
- Bake praline brown sugar pecan muffins at 375 for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
- Mix together glaze ingredients; drizzle over warm muffins. Let muffins stand until glaze has set.
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