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Portobello And Mozzarella Sandwich

Submitted By Adrianne (0 Review)
110/110 out of 11 votes
509


Timings
30 min(s)
20 min(s)
50 min(s)
This recipe can be serve by Four Persons
Ingredients
  1. 8 small mushroom caps
  2. 4 Mozzarella cheese slices
  3. 2/3 cup seasoned flour
  4. 1 egg slightly beaten with 2 tablespoons milk
  5. 1/4 cup mild herbs finely chopped
  6. 1 cup bread crumbs
  7. 2 tablespoons chiffonade basil
  8. to taste Salt and pepper
Method
  1. Preheat the fryer. Season each mushroom and slice of cheese with salt and pepper.
  2. Sandwich the slices of Mozzarella cheese between two portcullis caps.
  3. Mix the herbs with the bread crumbs and season with Bayou Blast.
  4. Dredge each sandwich in the seasoned flour.
  5. Dip the sandwich in the egg wash, removing any excess.
  6. Dredge the sandwich in the herb bread crumbs.
  7. Fry each sandwich for 2-3 minutes or until the sandwich is golden brown.
  8. Remove from the fryer and drain on a paper-lined plate.
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