Pita Burgers With Cucumber-Yogurt Sauce
Submitted By Rahul Mitaab (0 Review)
396
A Middle Eastern flair for the All-American burger.
  Timings 5 min(s) 15 min(s) 20 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1 lb. beef lean ground
- 1 tsp basil leaves dried
- 1 tsp lemon pepper
- 1 tsp. onion powder
- 1/2 cup yogurt plain low-fat
- 1/3 cup cucumber chopped
- 1/4 tsp salt
- 2 pita pocket breads halved and warmed
- 1 tomato cut into 8 thin slices
Method
- Combine dried basil leaves, lemon pepper and onion powder in a small bowl.
- In another small bowl, combine yogurt, cucumber, salt and 1 tsp. of herb mixture. Reserve.
- Shape ground beef into four 1/2-inch thick patties. Sprinkle remaining herb mixture over both sides of patties.
- Heat large nonstick skillet over medium heat for 5 minutes.
- Place patties in hot skillet and cook 6-8 minutes, turning once. Patties should be cooked to an internal temperature of 160F.
- To serve, place a burger in each pita half. Add two tomato slices and yogurt sauce as desired.
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