Pistachio Pudding Tarts
Submitted By Reeta Kapoor (0 Review)
229
  Timings -- min(s) -- min(s) -- min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 Cup Butter or Margarine Softened
- 8 Ounces Cream Cheese Softened
- 2 Cups Flour All-purpose
- 1 (3.4 Ounce) pistachio pudding Mix
- 1 3/4 Cups Milk
- 1 3/4 Cups Cold Milk
Method
- In a mixing bowl, combine butter, cream cheese and flour; mix well. Shape into 48 (1-inch) balls; press onto the bottom and up the sides of uncreased miniature muffin cups. Bake at 400 degrees F for 12 to 15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
- For filling, combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes. Spoon into tart shells; serve immediately.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
related Tarts & Pies recipes
- Fresh Strawberry Pie
- Banana and Coconut Tart
- Cherry-Almond Tarts
- Chocolate Praline Tart
- Fig Tart
- Butterfinger Tart
- Apple Walnut Tart
- Rustic Glazed Strawberry Tart with Almond Crust
- Apple and Lemon Custard Tart
- Apple Butterscotch Tart
- Creamy Fruit Tarts
- French Onion Tart
- Apricot Frangipane Tart
- Linz Tart
- Black & White Chocolate Tartlets
- Strawberry Cheesecake Tart
- Cheesecake Phyllo Tarts with Raspberries
- Apple Brandy Custard Tart
- Orange & Clementine Tart
- Nut Tarts
RSS