Peter's Burgundy Jerky
Submitted By Moona Lady (0 Review)
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Burgundy wine, garlic, soy sauce, and molasses blend to flavor this jerky. Make the jerky in a dehydrator, oven, or use your favorite drying method.
  Timings 15 min(s) 60 min(s) 75 min(s) This recipe can be serve by Three Persons |
Ingredients
- 2 cups Burgundy wine
- 1/2 cup soy sauce
- 3 cloves garlic chopped
- 3 Tablespoons molasses
- 1 Tablespoon olive oil
- 1 Tablespoon black pepper coarsely cracked
- 1 pound meat strips
Method
- Mix Burgundy wine, soy sauce, garlic, molasses, olive oil, and pepper together.
- Allow the ingredients at least 15 minutes for flavors to blend.
- Add meat strips. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or in an airtight plastic bag.
- Remove from marinade and place in a drying environment.
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