Peppermint Creams
Submitted By Fairyelora (0 Review)
448
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 Egg White
- 450g Icing Sugar
- 1 cup Peppermint Essence or Oil of P
Method
- Beat the egg white until frothy but not stiff.
- Sieve the icing, adding enough to produce a fairly stiff mixture.
- Add a few drops of the essence or oil.
- Knead the mixture in to a firm paste and roll on surface dusted with sieved icing sugar.
- Cut into rounds or form small balls and flatten.
- Place the peppermint creams onto parchment or silicon paper, place in a warm place to dry for 24 hours.
- Store in an airtight container.
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