Pasta Ole
Submitted By Leeanna Sam (0 Review)
653
I love pasta and am always experimenting with new pasta dishes. Trouble is, I never write them down so I find it hard to duplicate them! You can create your own spicy pasta dishes by adding whatever ingredients you wish, including fresh or canned green chiles, hot sauce, pepper flakes or powdered Cayenne pepper. Onions, green onions, peanuts, cashews and pine nuts are excellent additons. I usually make my pasta dishes with chicken and cream sauce, altho an olive oil sauce is good too. Here are some terrific ideas for spicy pasta specialties.
  Timings 30 min(s) 20 min(s) 50 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 8 oz. Spaghetti or Thin Spaghetti uncooked
- 2 tbsp. vegetable oil
- 1 medium onion finely chopped
- 1/2 red bell pepper seeded, ribs removed, and julienned
- 1/2 green bell pepper seeded, ribs removed, and julienned
- 1 pound top round steak thinly sliced
- 1/4 tsp. cumin
- 1 tsp. salt
- 29-oz. spicy red pasta sauce
- 1 cup Monterey Jack cheese shredded
Method
- Prepare pasta according to package directions, drain.
- Meanwhile, in a large nonstick skillet, heat vegetable oil.
- Add onion and bell pepper slices and saute over medium heat until wilted, about 5 minutes.
- Add beef and saute, stirring constantly, until brown.
- Remove from heat and transfer to a 9 x 13 x 2-inch baking dish. Add pasta and mix.
- In a microwave-safe dish or a medium-size saucepan, heat pasta sauce.
- Pour over pasta, beef and vegetables and mix.
- Top with cheese and bake at 400F for a minute or two, just long enough to melt the cheese.
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