Orange & Clementine Tart
Submitted By Neha Chopra (0 Review)
260
  Timings 15 min(s) 25 min(s) 40 min(s) This recipe can be serve by Six Persons |
Ingredients
- 250g Sweet Pastry
- 2 Oranges
- 1kg Clementines
- 50g Sugar
- 100g Butter
Method
- Put butter and sugar in a thick-bottomed pan.
- Peel clementines and oranges and cut into quarters.
- Place in pan.
- Cook for 15mins over a high heat.
- If using pastry, roll out onto a floured surface, then place into flan dish.
- Preheat oven to 210F.
- Pour fruit and butter mixture into flan or pastry case, be for 25 minuets
- Serve warm or cold, with custard or cream.
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