Nut Toffee
Submitted By Rihana Shaikh (0 Review)
461
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 pint corn syrup
- 2 cups sugar
- ½ cup rich milk
- Few grains salt
- 1 tablespoon corn oil
- 6 drops vanilla
- ¾ cup nuts chopped
Method
- Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F.
- Add the vanilla and nuts, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with corn oil and let stand several hours to become firm.
- Cut in sections with a sharp knife and wrap in waxed paper.
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