Nut Tarts
Submitted By Reeta Kapoor (0 Review)
222
  Timings 10 min(s) 20 min(s) 30 min(s) This recipe can be serve by Two Persons |
Ingredients
- 1 Cup Flour
- 4 Ounces Cream Cheese
- 1/2 Cup (1 Stick) Margarine
- 1 Cup Walnuts
- 1 Cup Brown Sugar
- 1 Egg
- 1/2 Teaspoons Vanilla Extract
Method
- Mix together flour, cream cheese, and margarine. Press into tiny cupcake tins.
- Mix together walnuts, brown sugar, egg and vanilla extract. Fill2 lined tins 3/4 full. Bake at 375 degrees F for 15 to 20 minutes.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
related Tarts & Pies recipes
- Fresh Strawberry Pie
- Banana and Coconut Tart
- Cherry-Almond Tarts
- Chocolate Praline Tart
- Fig Tart
- Butterfinger Tart
- Apple Walnut Tart
- Rustic Glazed Strawberry Tart with Almond Crust
- Apple and Lemon Custard Tart
- Apple Butterscotch Tart
- Creamy Fruit Tarts
- French Onion Tart
- Apricot Frangipane Tart
- Linz Tart
- Black & White Chocolate Tartlets
- Strawberry Cheesecake Tart
- Cheesecake Phyllo Tarts with Raspberries
- Apple Brandy Custard Tart
- Orange & Clementine Tart
- Nut Tarts
RSS