Mexican Orange Candy
Submitted By Rihana Shaikh (0 Review)
430
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Timings 20 min(s) 20 min(s) 40 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1 cup sugar
- 1 1/2 cups rich sweet milk
- 2 oranges Grated rind
- pinch salt
Method
- Melt 1 cup sugar in a large kettle while the milk is scalding in a double boiler.
- When the sugar is melted to a rich yellow, add the hot milk all at once stirring.
- It will boil up quickly so be sure to use a good-sized kettle.
- Add 2 cups of sugar to this mixture, stirring until dissolved; cook until it forms an almost hard ball (238 F).
- Just before it is done add grated orange rind, salt, butter and pecans.
- Beat until creamy, drop by spoonful on waxed paper or pour onto a buttered platter to cool.
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