Mexican Coffee
Submitted By Moona Lady (0 Review)
620
|
Timings 10 min(s) 10 min(s) 20 min(s) This recipe can be serve by Six Persons |
Ingredients
- ¾ cup Mexican Altura coffee beans ground
- 2 teaspoons cinnamon ground
- 6 cups water
- 1 cup milk
- 1/3 cup chocolate syrup
- 2 tablespoons light brown sugar
- 1 teaspoon pure vanilla extract
- to taste cinnamon whipped cream & ground
Method
- Place coffee and cinnamon in filter basket of coffee maker.
- Add water to coffee maker and brew as directed.
- In a saucepan, blend milk, chocolate syrup and sugar.
- Stir over low heat until sugar dissolves.
- Combine milk mixture and brewed coffee.
- Stir in vanilla.
- Garnish with whipped cream and cinnamon.
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