Mary P's Kicked Up Pasta Salad
481
  Timings 30 min(s) -- min(s) 30 min(s) This recipe can be serve by Eight Persons |
Ingredients
- 1 lb. pasta ruffles cooked and cooled
- 1 cup peas frozen
- 1/2 cup black olives Handful of pitted
- 1/2 cup walnuts Handful of whole or chopped
- 3 stalks celery sliced
- 1/2 lg red bell pepper diced
- 2 chicken breasts boneless, skinless
- 2 oz Swiss cheese cubed
- 4-5 Tbsp mayonnaise
- 2 tsp emon juice
- 1 tsp olive oil
- 2 Tbspbottled I bottled Italian dressing
- 1 tsp salt
- 1 tsp black pepperper ground
Method
- Drain pasta well.
- In large bowl, mix all ingredients and sprinkle with paprika.
- Serve chilled or at room temperature.
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