Leg Of Beef Stew
Submitted By Samina Khalid (0 Review)
788
  Timings 70 min(s) 120 min(s) 190 min(s) This recipe can be serve by Six Persons |
Ingredients
- bouquet garni
- 1 small turnip
- 2 small carrots
- 2 small onions
- 2 tbls vinegar
- 700 g leg or shin of beef
- 1 tsp salt
- 1/4 tsp pepper ground
Method
- Wipe the meat and trim off any excess fat.
- Remove the meat from the bones, if necessary. Keep the bones.
- Cut the meat into neat pieces, 2-3cm thick.
- Put them into a casserole with the vinegar and leave for about 1 hour; turn them over 2 or 3 times while steeping.
- Prepare the vegetables and chop or slice them roughly.
- Add to the meat with the bouquet grain, salt and pepper.
- Pour over just enough water to cover the meat. Add any bones which may have been cut out of the meat.
- Cover the casserole with a tight fitting lid and cook in a warm oven, 160F hours, until the meat is tender.
- Before serving, remove the bouquet grain and bones, and serve hot with freshly cooked vegetables.
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