Jumping Jack Jalapeno Burgers
Submitted By Larry Load (0 Review)
391
Enjoy the pop of this inviting burger.
  Timings 10 min(s) 20 min(s) 30 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1 lb. beef ground
- 1 small onion diced
- 1 Tbsp heavy cream
- 1 clove garlic minced
- 1/2 tsp. salt
- 1/2 tsp peppe
- 4 tsp. salsa
- 4 tsp. jalapeno peppers chopped
- 1/2 cup shredded Monterrey Jack cheese
Method
- Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form into 8 thin patties.
- Top each of 4 patties with 1 tsp. Salsa Pic ante, 1 tsp. chopped jalapenos and 2 Tbsp. shredded cheese.
- Top with remaining 4 patties. Press edges to seal in toppings.
- Grill over medium coals for 12 minutes, turning once after 7 minutes.
- Serve on your favorite bun with extra Salsa if desired.
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