Jubjubes
Submitted By Larry Load (0 Review)
438
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 450g Sugar
- 300ml Water
- 160g Dried Apricots
- 150ml Water Warm
- 50g Gelatine
- 2 tsp Lemon Juice
- 1 cup Caster Sugar
Method
- Soak the apricots in water for 12 hours.
- Place the apricots and 300ml water in a saucepan and cook until soft.
- Liquidize or pass through a sieve to produce about 300ml of pure
- Return the pure to the saucepan, add the sugar and heat gently until the sugar is fully dissolved.
- Place the gelatin and warm water in a bowl over a saucepan of hot water, stir until dissolved.
- Mix the dissolved gelatin with the apricot mixture, stirring thoroughly.
- Strain the mixture into a slightly chilled 18cm (7 inch) baking tray.
- Leave in a cool place to set for 8 - 12 hours.
- Cut into squares using a hot, dry knife.
- Sieve the caster sugar, roll each of the jujubes in the sugar and place in sweet cases.
- Should be eaten reasonably quickly as they do not keep well.
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