Jamaica Curry Mutton
Submitted By Larry Load (0 Review)
639
Very tasty! Can be made with goat or lamb meat.
  Timings 15 min(s) 125 min(s) 140 min(s) This recipe can be serve by Four Persons |
Ingredients
- 2 lbs mutton cubed
- 3 onions chopped
- 1/2 bunch parsley chopped
- 1/2 bunch cilantro chopped
- 1 garlic clove minced
- 1 teaspoon salt
- 1/2 lb carrots sliced
- 2 tablespoons curry powder
- 2 teaspoons all spice
- 1 teaspoon sugar
- 2 tablespoons tomato ketchup
- 1 tablespoon vegetable oil
Method
- Fry mutton, onions, and garlic in oil to which was added the curry powder.
- Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
- Add the carrots and simmer til carrots are tender.
- Serve with rice and fresh fruit salad.
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