Jalapeno Yeast Corn Muffins
Submitted By Rabi Shareef (0 Review)
138
  Timings 5 min(s) 40 min(s) 45 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 2 oz Tofu
- 3/4 Cup Sugar
- 3 Tablepoon Shortening
- 3 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoom Salt
- 1/2 Teaspoon Cream of Tartar
- 3 ea Jalapeno Peppers Seeded
- 1 1/2 Cup Cornmeal
- 1 Cup All Purpose Flour Unbleached
- 1/4 Cup Nutritional Yeast
- 1 Cup Water
Method
- In a large bowl cream together the tofu sugar & shortening. Add the baking powder baking soda salt & cream of tartar. Mix well.
- Add the remaining ingredients & stir to ensure that the ingredients have been well combined. Spoon the batter into lightly oiled muffin pans.
- Bake in an oven preheated to 375F for about 30 minutes. Test with a skewer to see if they are done. If not done return to the oven & test every 5 minutes. Cool on wire racks.
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