Indian Spiced Coffee
Submitted By Leeanna Sam (0 Review)
619
This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.
  Timings 20 min(s) 10 min(s) 30 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1ΒΌ cups water
- 4 pods cardamom slit
- 1 stick cinnamon broken in half
- pinch nutmeg
- 1 clove
- 2 cups coffee strong, freshly brewed
- 1 cup milk
- 2 tablespoons sugar or honey
Method
- In a medium-size pot, bring water to a boil.
- Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pr-brewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
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