Honeycomb
Submitted By Rihana Shaikh (0 Review)
445
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 225g Sugar
- 300ml Water Cold
- 1 tbsp Golden Syrup
- 1 tsp Water Warm
- ½ tsp Bicarbonate of Soda
- ½ tsp Cream of Tartar
Method
- Place the sugar, water, golden syrup and cream of tartar into a heavy bottomed saucepan, heat gently until the sugar has completely dissolved.
- Boil the mixture without stirring, to a temperature of 154 (310F).
- Remove from the heat to prevent further cooking.
- Quickly mix the bicarbonate of soda with the warm water and add to the sugar mixture, stirring gently.
- Pour the mixture into a 18cm by 28cm (7inch by 11 inch) non-stick baking tray to a depth of at least 2.5cm (1 inch).
- Allow to cool for a few minutes before marking into bars or squares.
- Eat as soon as cool, as if kept it becomes soft and sticky.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
RSS