Honey Pineapple Burgers
Submitted By Anjali Sharma (0 Review)
388
A honey of a burger!
  Timings 15 min(s) 15 min(s) 30 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1 lb. beef lean ground
- 1/2 tsp onion powder
- 2 Tbsp. teriyaki sauce
- 2 Tbsp honey
- 1/2 cup crushed pineapple drained
- 1/2 tsp. salt
- 1/2 tsp pepper
- 4 Kaiser rolls
- 1/8 tsp. red pepper
Method
- Combine ingredients for basting sauce in microwave-safe glass bowl. Heat in microwave 1 1/2 minutes on HIGH, until mixture is warm. Hold and use for basting during last few minutes of cooking burgers.
- For burgers combine all ingredients in medium bowl, mixing lightly but thoroughly. Shape into 4 patties.
- Broil patties on rack of broiler pan with surface of beef 2-3 inches from heat for 3/4-inch thick patties. Broil 10-13 minutes, or until internal temperature reaches 160F. Or pan broil patties in non-stick skillet approximately 10 minutes, or until internal temperature reaches 160F.
- During last few minutes of cooking, spoon Basting Sauce over patties. (You may also top cooked patties with any remaining basing sauce prior to serving.)
- Serve on Kaiser rolls
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