Hoisin Pork And Noodles
Submitted By Reeta Kapoor (0 Review)
656
I love pasta and am always experimenting with new pasta dishes. Trouble is, I never write them down so I find it hard to duplicate them! You can create your own spicy pasta dishes by adding whatever ingredients you wish, including fresh or canned green chiles, hot sauce, pepper flakes or powdered Cayenne pepper. Onions, green onions, peanuts, cashews and pine nuts are excellent additons. I usually make my pasta dishes with chicken and cream sauce, altho an olive oil sauce is good too. Here are some terrific ideas for spicy pasta specialties.
  Timings 30 min(s) 20 min(s) 50 min(s) This recipe can be serve by Six Persons |
Ingredients
- 12 oz. Medium Egg Noodles uncooked
- 1 1/4 pounds pork tenderloin trimmed of fat
- 2 tsp. oriental sesame oil
- 4 cloves garlic minced
- 2 tsp ginger root finely shredded fresh ginger root
- 1 red or yellow bell pepper cut into short, thin strips
- 1 1/2 cups snow pea pods fresh or frozen
- 1/2 cup low-sodium chicken broth
- 1 tbsp. cornstarch
- 1/2 cup hoisin sauce
- 1 tbsp. low-sodium soy sauce
- 1/2 cup green onions thinly sliced
- 1/4 cup peanuts or cashews chopped
Method
- Prepare noodles according to package directions.
- Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
- Heat oil in a large deep nonstick skillet over medium-high heat until hot.
- Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
- Transfer mixture to a bowl; set aside.
- Add bell pepper and snow peas to skillet; stir fry 1 minute.
- Combine broth and cornstarch; mix well. Add broth mixture, hoist sauce and soy sauce to skillet; bring to a boil, stirring constantly.
- Add pork mixture; stir-fry 1 minute or until pork is cooked through.
- Drain noodles; transfer to 6 serving plates.
- Spoon pork mixture over noodles; sprinkle with green onions.
- Garnish with peanuts, if desired.
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