Grilled Cuban Sandwich
Submitted By Anjali Sharma (2 Reviews)
506
  Timings 30 min(s) 25 min(s) 55 min(s) This recipe can be serve by Four Persons |
Ingredients
- 8 slices pork loin
- 8 slices ham
- 12 dill pickle chips
- 8 slices Swiss cheese
- 4 sandwich rolls
- to taste Dijon mustard
Method
- Prepare a wood or charcoal fire and allow it to burn to embers.
- Layer each sandwich with the cheese, ham, pork and pickles.
- Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
Reviews
By Fairy 25 Feb, 2009 
Much thanks for this great recipe!
This will keep me busy hehehhehe
I will be very grateful.
Greetings
Fairy
Much thanks for this great recipe!
This will keep me busy hehehhehe
I will be very grateful.
Greetings
Fairy
By Jason 25 Feb, 2009 
Very nice recipe! this shall come in handy for sure! :)
Jason
Very nice recipe! this shall come in handy for sure! :)
Jason
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