Grilled Chutney Chicken
Submitted By Rahul Mitaab (0 Review)
549
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by Six Persons |
Ingredients
- 6 pieces chicken such as breast halves, legs, or thighs
- 1/2 cup your favorite chutney
- 2 cloves garlic minced
- 1 teaspoon ginger freshly grated
- 1 teaspoon red (cayenne) pepper
Method
- Preheat barbecue grill (spray grill with vegetable oil cooking spray). Place chicken onto hot grill and brush generously with Chutney Sauce. Cover barbecue with lid, open any vents, and cook 20 to 30 minutes or until chicken is fully cooked; turning and basting several times. Remove from grill, transfer onto a serving platter, and serve immediately.
- Chutney Sauce:In a small bowl, combine chutney, garlic, ginger, and cayenne pepper; stir until well blended.
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