Fudge
Submitted By Larry Load (0 Review)
444
  Timings 30 min(s) 30 min(s) 60 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 900g Sugar
- 225g Butter Unsalted
- 1 large tin Evaporated Milk
- 1/2 quarter tin Water
- 1/2 ts Vanilla Essence
Method
- Place the sugar, butter, milk, water and vanilla essence into a saucepan.
- Heat gently until the is fully dissolved.
- Rapidly boil the mixture to a temperature of 114 - 118C (238 - 245F) the soft ball stage.
- Remove from the heat and allow to cool for 2 - 3 minutes, then beat rapidly with a wooden spoon until the mixture thickens and becomes rough in texture.
- Pour the mixture into a 20cm (8 inch) baking tin, lined with silicon paper.
- Allow to cool a little before marking into squares with a knife.
- Leave in a cool place to set, cut into squares and store in an airtight container.
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