French Onion Tart
Submitted By Rihana Shaikh (0 Review)
239
  Timings 30 min(s) 40 min(s) 70 min(s) This recipe can be serve by Five Persons |
Ingredients
- 1 Savoury Pastry Case Ready-Made
- 12 Onions
- 12 Eggs
- 1 Small Pot Reduced-fat Cream
- 200g Grated Cheese
Method
- Precook the pastry case in a flan dish for 10 minutes at 450F.
- Peel and slice onions.
- Heat 2 tablespoons oil in a frying pan at medium heat.
- Add the onions and saute for 10 minutes, until translucent.
- Beat the eggs.
- Add salt, pepper, and grated cheese.
- Mix with onions.
- Cover pastry case with mixture and cook in a very hot oven for 25 minutes, then at 400F for a further 15 minutes. Serve hot or cold.
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