French Apricot Tarts
Submitted By Kashmeer Kapoor (0 Review)
210
  Timings 15 min(s) 30 min(s) 45 min(s) This recipe can be serve by Three Persons |
Ingredients
- 1 Recipe Sesame Seed Pastry
- 1 (12 ounce) Jar Apricot Preserves
- 36 Canned Apricot Halves
- 1/4 Cup Red Raspberry Preserves
- 1 Tablespoon Apricot Juice
Method
- Prepare 12 baked (5-inch) tart shells from Sesame Seed Pastry. Spread a thin coating of apricot preserves on bottom of each tart shell.
- Drain apricot halves well and place 3 halves in each shell. Combine raspberry preserves and apricot juice and melt over low heat. Glaze top of apricots with preserves mixture. Refrigerate to set glaze.
- With pastry tube make rosette ring of whipped cream around edge of fruit or spoon it around tarts.
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