Fourth Of July Cheesecake
Submitted By Adria Mahak (0 Review)
515
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Timings 60 min(s) 20 min(s) 80 min(s) This recipe can be serve by More Than Ten Person |
Ingredients
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup butter
- 1/4 cup granulated sugar
- 2 pkg. Cream Cheese softened
- 2 cups powdered sugar
- 1 tub Whipped Topping thawed
- 1 jar Strawberry jam heated
- 1 cup Blueberries
Method
- MIX crumbs, butter and granulated sugar. Press onto bottom of 13x9-inch dish.
- BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon cream cheese mixture over crust. Refrigerate 1 hour or overnight.
- PRESS star cookie cutter lightly into top of cheesecake. Drizzle warm jam to cover remaining surface of cheesecake. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake.
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