Focaccia Pizza
Submitted By Adria Mahak (0 Review)
323
  Timings 15 min(s) 60 min(s) 75 min(s) This recipe can be serve by Four Persons |
Ingredients
- 5 1/2 Cups Unbleached White Bread Flour
- 1 Teaspoon Table Salt
- 1/2 Cup Salad Oil
- 4 Tablespoons Olive Oil
- 2 Tablespoons Sugar
- 2 Cups Tepid Water
- 2 Packages Fast Rising Dry Yeast
- 3 Cloves Garlic
- 1/4 Cup Olive Oil
- 1 Tablespoon Rosemary
- 1 Tablespoon Kosher Salt
Method
- Dissolve the yeast in tepid water.
- Add the sugar, olive oil, salad oil and table salt.
- Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.
- Mix in the remaining flour by hand or with a dough hook and knead the dough until it is smooth.
- Allow the dough to rise twice in the bowl and punch down after each rising.
- Oil two baking sheet, each 11 x 17 inches, and divide the dough between the two pans.
- Using your fingers, press the dough out to the edges of each pan.
- Cover and allow to rise for about thirty minutes and brush with a mixture of the crushed garlic and oil reserved for topping.
- Sprinkle with rosemary and kosher salt.
- Bake at 375 for 30 minutes.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
RSS