Fiesta Lasagne
Submitted By Leeanna Sam (0 Review)
654
I love pasta and am always experimenting with new pasta dishes. Trouble is, I never write them down so I find it hard to duplicate them!
  Timings 30 min(s) 20 min(s) 50 min(s) This recipe can be serve by Six Persons |
Ingredients
- 1 bunch scallions sliced
- 1 cup frozen corn thawed
- 8-oz. picante sauce
- 12 oz. beef lean ground,browned and drained
- 1 can tomato sauce
- 1 tsp. chili powder
- 1/2 tsp. cumin ground
- 4-oz. green chilies diced
- 2 cups low-fat cottage cheese
- 9 pieces Lasagne uncooked
- 2 cups sharp Cheddar cheese grated low-fat,1/2 cup reserved for the top
- 1 cup low-fat yogurt reserved for the top
- 1/3 cup green olives
Method
- Prepare lasagna according to package directions; drain.
- Stir the diced chilies into the cottage cheese.
- Preheat oven to 350F. In a medium bowl, mix cumin, chili powder, tomato sauce and pic ante sauce.
- Spread 1/2 to 1 cup of the tomato sauce mixture over the bottom of a 9 x 13 x 2-inch baking dish.
- Place three pieces of lasagna on top of sauce.
- Spread half of the cottage cheese on the lasagna and sprinkle half each of the ground beef, corn, scallions and Cheddar cheese.
- Repeat layering, beginning with sauce.
- Place a layer of lasagna on top.
- Pour remaining sauce over lasagna.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover, top with sour cream, Cheddar cheese and olives.
- Re-cover and continue baking for 15 minutes.
- Let stand 15 minutes before serving.
- 14 NOTE:If you prefer not to cook lasagna, add 1 cup water to tomato sauce and continue as above. When lasagna is assembled, cover and refrigerate at least six hours before baking.
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