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Extremely Decadent Christmas Eggnog

Submitted By Leeanna Sam (0 Review)
122/140 out of 14 votes
362


Timings
25 min(s)
20 min(s)
45 min(s)
This recipe can be serve by Eight Persons
Ingredients
  1. 6 Large Eggs
  2. 3/4 cup Sugar
  3. 1 1/2 cup Brandy
  4. 1/2 c Rum
  5. 4 cups Milk
  6. 4 cups Cream
  7. 1/2 cup Icing sugar
  8. 1 cup Nutmeg
Method
  1. Separate the eggs.
  2. Beat the yolks gradually, adding the sugar while beating until they are pale and golden.
  3. Slowly beat in the brandy and rum, then beat in the milk and half the cream.
  4. Just before serving, whisk the egg whites until stiff and fold them into the eggnog mixture.
  5. Whip the remaining cream and icing sugar until thick.
  6. Top each glass of eggnog with whipped cream and a shake of nutmeg.
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