Eggs with Cheese
Submitted By Anjali Sharma (0 Review)
58
  Timings 5 min(s) 10 min(s) 15 min(s) This recipe can be serve by Two Persons |
Ingredients
- 2 Eggs
- 2 Tablespoon Formula or Milk
- 2 Tablespoon Shredded Mild Cheddar
- 1/2 Teaspoon Butter
- 2 Tablespoon American Cheese (Optional)
Method
- Whip the eggs & milk until foamy. Add cheese.
- Add the butter to a small frying pan and allow to melt and cover the bottom of pan.
- Cook the mixture in pan over medium heat for about 4 minutes. Stir constantly to keep the eggs moist and not crispy.
- Cool to warm & serve.
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