Eggplant Curry
Submitted By Samina Khalid (0 Review)
633
  Timings 15 min(s) 35 min(s) 50 min(s) This recipe can be serve by Six Persons |
Ingredients
- 1 ounce oil
- 1 eggplants
- 1 ounce milk
- 2 teaspoons curry powder
- 1 teaspoon red pepper powder
- to taste salt
- 1 pinch sugar
- 2 teaspoons lime juice
- 1 small onion
Method
- Wash eggplant and cut into small pieces.
- Add oil to pan and heat to boiling point.
- Add eggplant and fry on medium to medium high until light golden brown.
- Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
RSS