Dr Pepper Marinade
Submitted By Rahul Mitaab (0 Review)
736
An intriguing marinade and basting sauce for meat begins with Dr. Pepper soda. Great with steaks, beef brisket, chuck roast, and 7-bone roast.
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Timings 288 min(s) 5 min(s) 293 min(s) This recipe can be serve by Three Persons |
Ingredients
- 1 cup Dr. Pepper soda not diet
- 1/4 cup dark soy sauce
- 1/4 cup lime juice
- 1-1/2 cup vegetable oil
- 1 tsp hot sauce
Method
- Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce.
- Place beef in a heavy-duty freezer zip-top bag.
- Pour in marinade, squeeze out the air, seal tight, and refrigerate 8 to 12 hours.
- Remove meat from marinade, reserving marinade. Boil marinade for at least 5 minutes.
- Grill or roast meat to desired tenderness, using cooled marinade as a basting sauce.
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