Desperado Chili
Submitted By Anjali Sharma (0 Review)
661
This sounds strange but it is excellent!
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Timings 10 min(s) 30 min(s) 40 min(s) This recipe can be serve by Three Persons |
Ingredients
- 1/3 cup vegetable oil
- 4 lbs. beef chuck cut into 1/2" cubes
- 1 large onion chopped
- 3 cloves garlic finely chopped
- 2 cans whole green chiles cut into strips
- 8 canned Jalapeno peppers seeded and chopped
- 2 (10 oz) cans fresh tomatillos
- 1 (6 oz) can tomato paste
- 1-1/2 cups beef stock
- 1/3 cup coriander chopped fresh
- 5 tsp. cumin seeds crushed
- 1-1/2 tsp. salt
- 1/2 tsp black pepper ground
Method
- Heat lard in skillet.
- Add meat about 1 lb at a time, removing after each lb. is browned.
- After all beef is browned, put onions and garlic in pan and cook until soft.
- Place beef and onions in large pot.
- Add peppers, tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
- Cover and simmer about 2-1/2 hrs. Makes about 2-1/2.
- *If using fresh tomatoes, increase beef stock or broth to 3 cups.
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