Curried Chicken Salad
Submitted By Andy Douglus (0 Review)
477
  Timings 25 min(s) -- min(s) 25 min(s) This recipe can be serve by Four Persons |
Ingredients
- 1 1/2 cup Chicken breast
- 1/4 cup Peas
- 1/4 cup Carrot julienned
- 1/8 ts Celery seed
- 1 tb Golden raisins
- 1 cup Red cabbage shredded
- 1/4 cup Green apples chopped
- 1/4 cup Scallion chopped
- 1/2 cup Celery peeled and sliced
- 1 cup Nonfat yogurt
- 1 tb Nonfat mayonnaise
- 3 ts Curry powder
- 1 tb Dijon mustard
- 1 tb Parsley
- 4 lg Red cabbage leaves
Method
- Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple,scallions, and celery in a salad bowl.
- Put the nonfat yogurt, mayonnaise, curry powder, lemon juice, black pepper, Dijon mustard, and minced shallot in a small bowl and whisk to blend.
- Pour the dressing over the salad and toss well. Cover and refrigerate for hour.
- Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with the cherry tomato and parsley.
Reviews
No review has been left yet!
Be first to review on this recipe.
Be first to review on this recipe.
related Salads recipes
- Orange And Fennel Salad
- Orange Fruit Salad
- Mary P's Kicked Up Pasta Salad
- Curried Chicken Salad
- A Croque Monsieur Salad
- Cherry Coke Salad
RSS