Creamy Fruit Tarts
Submitted By Adria Mahak (0 Review)
205
  Timings 30 min(s) 45 min(s) 75 min(s) This recipe can be serve by Six Persons |
Ingredients
- 2 Tablespoons Sugar Granulated
- 1 Tablespoon Butter Softened
- 6 Ounces Cream Cheese Softened
- 1/4 Cup Sugar Granulated
- 1/4 Cup Sour Cream
- 1 Cup Buttermilk Baking Mix
- 1 1/2 Cups Fruit Slices or Berries Assorted
- 1/3 Cup Apple or Apricot Jelly Melted
Method
- Preheat oven to 375 degrees F.
- Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans.
- Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
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