Corn griddle cakes
122
  Timings 10 min(s) 60 min(s) 70 min(s) This recipe can be serve by Four Persons |
Ingredients
- 3/4 Cup Soy Milk
- 1/4 Cup Liquid Egg Replacer
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/4 Cup All Purpose Flour
- 1 Cup Cornmeal
- 1/2 Cup Non Dairy Sour Cream
- 1 1/2 Cup Corn Kernels
Method
- In a large bowl combine cornmeal flour soda & salt. Set aside.
- In a small bowl combine the egg replacer soy milk & "sour cream". Pour into the dry ingredients & stir until just moistened.
- Fold in the corn. Lightly oil a large skillet & heat over medium high heat. Ladle batter into pan & cook until brown on both sides. Serve immediately.
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