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Christmas Biscuits

Submitted By Nimra Hameed (0 Review)
80/100 out of 10 votes
768


Timings
10 min(s)
14 min(s)
24 min(s)
This recipe can be serve by Five Persons
Ingredients
  1. 1 egg yolk
  2. 2 tablespoons milk
  3. 2 tablespoons sugar cane syrup
  4. 85g brown sugar
  5. 60g cold butter cut into small pieces
  6. 170g plain flour
  7. 1/5 teaspoon powdered ginger
  8. ½ teaspoon cinnamon
  9. ½ teaspoon mixed spice
Method
  1. Preheat oven to 350 F (180 C).
  2. Mix flour, ginger, cinnamon and spices together in a large bowl.
  3. Add the butter and rub in thoroughly with fingers until mixture has consistency of breadcrumbs.
  4. Add brown sugar.
  5. In another bowl, mix syrup, milk and egg yolk and add to mixture.
  6. Stir until you have a smooth paste.
  7. On a floured work surface, knead pastry for a few minutes, then roll out to a thickness of 5mm and cut into shapes with a Christmas biscuit-cutter.
  8. Place on a baking tray and chill for 10 minutes.
  9. Bake at a medium heat for 12 minutes or until biscuits are golden.
  10. Leave to cool and place briefly under grill.
  11. Add the icing sugar little by little to the egg white, in a small bowl, add food coloring.
  12. Ice biscuits with a piping bag.
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